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Charcuterie and Cheese We have different size charcuterie boxes, trays and boards to help you entertain from a quiet evening at home, to a picnic, an afternoon at a winery, brewery or distillery. Let us help you enjoy your evening or event as well. If you have a favorite board, platter or tray you would like us to decorate, please reach out. We would be happy to do this! Unfortunately at this time I am having a difficult time getting the larger throw away boards in stock. The prices have increased significantly and I don't want to have to pass that cost on. If you have a large tray you would like decorated, I would be happy to do that for you. Or you could look at one of the larger Charcuterie Boxes we offer. If you have any allergies or food sensitivities, please let us know! We do not offer delivery at this time. Once you place your order I will reach out to confirm the pick up address and time. Thank you for your understanding.


NEW ITEMS - Golf Cart or Road Tripping Snacks on a tray or in a box
NEW ITEMS - Golf Cart or Road Tripping Snacks on a tray or in a box

Inspired by an Instagram video from @rightbackspatula, Introducing the New Golf Cart Snack Tray and Box! We are also now calling it the "Road Tripping" Tray because it fits right in the cup holders in your car and in the kids car seats! Order a Tray (kids car seat tray) that fits into the cup holder of your golf cart or car and car seat filled with 2 slider sandwiches; 2 charcuterie skewers; fruit; nuts, sweets and pretzels! OR if you already have a tray you're borrowing from your kiddos, order a box with all the same items to fill the trays yourself! There is enough for 2!




Golf Cart or Road Tripping Snack with Tray

Using a kids car seat tray that will fit right into the cup holder on your golf cart or in your car and loading it up with 2 slider sandwiches, 2 charcuterie and cheese skewers, fruit, pretzels, nuts, and sweet treats. You keep the tray and can order a Golf Cart Snack Box for you to load up and replenish your tray for your next golf outing or road trip. Enough for 2 people. Please let us know if you have any allergies or food sensitivities.

Peanut Butter Pretzels

$38


Plain Pretzels

$38

Pick Two - Sandwiches

Ham and Cheese Slider

Ham and Cheese Slider

Turkey and Cheese Slider

Golf Cart or Road Tripping Snack with Tray


Golf Cart or Road Tripping Tray Replenish Box

This replenish box for your golf cart tray is complete with 2 slider sandwiches, 2 charcuterie and cheese skewers, fruit, pretzels, nuts, and sweet treats. You can replenish your tray for your next golf outing with the items in this box or just take the box with you. Enough for 2 people. Please let us know if you have any allergies or food sensitivities.

Peanut Butter Pretzels

$20


Plain Pretzels

$20

Pick Two - Sandwiches

Ham and Cheese

Ham and Cheese

Turkey and Cheese

Golf Cart or Road Tripping Tray Replenish Box



Charcuterie Cups
Charcuterie Cups

Charcuterie cups filled with nuts, chocolate, crackers, fruit, cheeses and meat. A great snack or appetizer for a gathering.




Charcuterie Cups for all occasions

These charcuterie cups are great for any occasion and a perfect snack or appetizer for one! They are filled with nuts, chocolate, cheeses, meat, fruits and crackers.

$15

Charcuterie Cups for all occasions


Charcuterie Cups for All Occasions

When ordering more than 5, please select this option.

$10

Charcuterie Cups for All Occasions



Charcuterie and Cheese
Charcuterie and Cheese

Pick up a box, tray or board filled with delicious charcuterie of sweet and savory meats; farm fresh cheeses; and fruits along with nuts; honey; jams; and chocolate! Pair this with a bottle of wine for a relaxing evening at home or bring it to a winery, distillery, brewery, concert or a family event. If you have a favorite tray, platter or board you would like us to decorate, please reach out. We would be happy to do this! If you have any allergies or food sensitivities, please let us know!




Individual Box

Great little box for one with cheeses; meats; berries; honey; nuts, chocolate and crackers. Put that all together and you have wonderful flavor combinations to experience while at a winery; brewery, distillery or an evening on the green listening to music! Appropriate taxes are included in price. If you have any allergies or food sensitivities, please let us know.

$15

Individual Box


Bites Box for Two

Perfect little 6 x 6 box for two for a precursor to dinner with cheeses in season; charcuterie of sweet and savory meats and crudites of berries; honey; jams; nuts, chocolate and perhaps a cookie or two. Put that all together and you have a wonderful explosion of flavor combinations to take to a winery, brewery, distillery or for a wonderful evening at home. Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$20

Bites Box for Two


Small Heart Shaped Tray

Small heart shaped tray filled with meats, cheeses, berries, nuts, and chocolate. A fun snack for two. Comes with crackers. Please let us know if there are any allergies or food sensitivities we need to be aware of. Taxes are included with the price.

$20

Small Heart Shaped Tray


Nibble Board

This board is truly to give your guests something to "nibble" on while you finish cooking dinner. It has cheeses, meats, olives, crackers, honey, jam, dried fruit and nuts. The best part is you can pick this up, set it out when you're ready and then you drop the tray, dishes, service ware, jar and vase off. You don't have to find a place for all those items AND it helps keep the cost down. When you place your order, you can make some selections for the cheeses, meats, briney item, jam and nuts. If you don't like meats we can substitute with veggies an dip. Just please add the note.

Pickles

$45


Olives

$45

Cheese - Pick Two

Cheddar

Manchego

Brie

Nibble Board


Small Box for 2 - 4

Beautiful 8 x 8 Box filled with delicious cheeses in season; charcuterie of sweet and savory meats; or veggies and dip or hummus, fruit in season, honey, jam; nuts and chocolate. All made with love to make your afternoon or evening special! This could be a meal for two! Or an appetizer for up to 4! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$50

Small Box for 2 - 4


Star Board for 4-6

This Star Shaped Board is filled with cheeses, meats, fruits, honey, jam, and more for the star spangled celebrations in your life! We will have star shaped cheese and Reg, White and Blue star shaped picks. This 14" Star Serves 4-6 people Please let us know if you have any allergies or food sensitivities. Tax is included with the price.

$75

Star Board for 4-6


Medium Box for 4-6

A Beautiful 10 x 10 Box filled with delicious farm fresh cheeses in season; charcuterie of sweet and savory meats; fruits; honey, jam; nuts and chocolate. All made with love to make your afternoon or evening special! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$80

Medium Box for 4-6


Pineapple Tray

A Pineapple shaped tray decorated with veggies and hummus or dip; fruits like grapes, strawberries, blackberries and raspberries; with delicious cheeses, nuts and sweets! Refreshing and great for those who prefer no meat! Taxes included in price. Please let us know if there are any allergies or food sensitivities we should be aware of.

$80

Pineapple Tray


Medium Round Board for 4-6

Beautiful 10" round tray filled with delicious cheeses in season; sweet and savory meats; fruits; nuts; berries, honey and chocolates. All made with love to make your celebration something special to remember. Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$85

Medium Round Board for 4-6


Large Box for 7-9

A Beautiful 14x10 Box filled with delicious farm fresh cheeses in season; charcuterie of sweet and savory meats; fruits, honey, jam; nuts and chocolate. Olives or pickles can be added upon request. All made with love to make your afternoon or evening special! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$90

Large Box for 7-9


Round Board for 7-9

A Beautiful 15" palm leaf tray filled with delicious farm fresh cheeses in season; charcuterie of sweet and savory meats; fruits, honey, jam; nuts and chocolate. Olives or pickles can be added upon request). All made with love to make your afternoon or evening special! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$95

Round Board for 7-9


Large 22" Oblong Tray for 10-12

A Beautiful 22" Oblong Palm Leaf Platter filled with delicious farm fresh cheeses in season; charcuterie of sweet and savory meats; fruits, honey, jam; nuts and chocolate. Olives and cornichons can be added upon request. All made with love to make your afternoon or evening special! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$145

Large 22" Oblong Tray for 10-12


Board for 13-15

A Beautiful wood tray filled with delicious farm fresh cheeses in season; charcuterie of sweet and savory meats; fruits, olives; cornichons, honey, jam; nuts and chocolate (veggies with dips or hummus can be added in place of the meats upon request). All made with love to make your afternoon or evening special! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$160

Board for 13-15


Board for 16-20

Incredible selection of cheeses in season; sweet and savory meats; berries; honey; nuts and chocolates (veggies and hummus or dip can replace meats upon request) and olives and cornichons can be added upon request. The flavors are going to have your taste buds dancing! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know. Unfortunately these boards are currently difficult to obtain and the price has doubled. If I can find another vendor, I will get this size back on the menu. One of our larger boxes is an option for you as well.

$175

Board for 16-20


Extra Large Box for 20+

Incredible Farm fresh cheeses in season; sweet and savory meats; olives or cornichons, fruit (fresh in season); honey; nuts, jam and chocolates (veggies and hummus or dip can replace meats upon request). The flavors are going to have your taste buds to dancing! Appropriate taxes are included. If you have allergies or food sensitivities, please let us know.

$170

Extra Large Box for 20+


Board for 25 - 30

Delectable Farm fresh cheeses in season; sweet and savory meats; jams; honeys; olives; cornichons; nuts; berries; fruits; veggies can be added upon request and chocolates. All to satisfy every hunger and taste sensation! Appropriate taxes are included. Please Note: I will do this on one of my larger Pier One boards. I will collect a deposit on the board and then refund the deposit when I pick the board up at a later date. If you have allergies or food sensitivities, please let us know.

$225

Board for 25 - 30


Extra Large Graze Box for 30+

An extra large box filled with savory meats, delicious sweet and savory cheeses in season, veggies and dip, fruit, nuts, olives, pickles, chocolates, honey and jam. Appropriate taxes are included. Please let us know if there are any food sensitivities we need to be aware of.

$250

Extra Large Graze Box for 30+


Crudite Tray

A 22" oblong tray filled with a variety of fresh vegetables. Dip and Hummus will accompany this tray. Please let us know if there are any allergies or food sensitivities when ordering.

$70

Crudite Tray


Smaller Crudite Board

A 13" tray filled with a variety fresh vegetables similar to our larger crudite tray only on a bit smaller level. Dip or Hummus will accompany this tray. Please let us know if there are any allergies or food sensitivities when ordering.

$45

Smaller Crudite Board

Recipes for Leftover Cheeses

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Havarti Tomato Basil Grilled Cheese

 

2 slices of bread of choice, Havarti cheese, 2-4 slices of fresh tomato and Fresh basil grilled to perfection

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Havarti Turkey Grinders

 

Turkey, Havarti cheese, lettuce, tomato, mayo and you can add pear all layered on French bread

 

Bistro Apple Panini

 

Bacon strips cut in half and cooked, apple slices (thin); Havarti cheese, Dijon mustard layered on sour dough bread and cooked

 

Jarlsberg Cheese Dip

 

7 T butter; 2 sweet Vidalia onions, thinly sliced; 1 pound of jarlsberg (shredded or cut in small pieces); 2 C mayo and a pinch of paprika

 

Preheat oven to 350 degrees; Melt butter in large skillet over medium heat.  Stir in onions and cook until soft and translucent, 7-12 minutes.  Let cool.  Stir onions, Jarslberg cheese and mayo together in a large bowl.  Spread mixture into a large baking dish and sprinkle with paprika.  Bake in preheated oven until dip puffs slightly and cheese is melted, about 24-30 minutes.  Serve over sliced baguettes.

 

Jarlsberg is a great cheese to use for fondue!!!

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Blue Cheese

​

You can use the blue cheese on a flatbread pizza with prosciutto; arugula, mushrooms,  chopped walnuts, and rosemary drizzled with Mike’s hot honey!

 

Make a beautiful beet (red and gold) and blue cheese salad with thinly sliced scallions, fresh dill and finely chopped parsley.  Marinate the cooked beets in 1/4 C olive oil, 2 T lemon juice, 2 T red wine vinegar, 1 t light brown sugar and 1 garlic clove minced.

 

Rib Eye Steak with a Sweet Blue Cheese butter (4 oz of blue cheese and 1/4 C butter softened – gently fold the blue cheese into the butter just until combined.  Place the mixture in plastic wrap and roll into a log shape.  Chill for 1 hour.  When ready to use, cut into 1/2" thick pieces and place on meat while it is resting.

 

The Merlot Cheddar hold onto for sipping on some wine!

Cheesy Garlic Bread

​

INGREDIENTS

  • 1 crusty loaf, preferably sourdough or Vienna

  • ¾ cup shredded Mozzarella cheese (or other melting cheese like Boursin, cheddar, brie)

Garlic Butter

  • 7 tbsp unsalted butter, softened

  • 2 large garlic cloves, minced

  • ¾ tsp salt

  • 1 tbsp fresh parsley, finely chopped

INSTRUCTIONS

  1. Preheat the oven to 180C/350F.

  2. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.

  3. Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread (just like you would cut a french stick for garlic bread).

  4. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in some of the cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.

  5. Wrap with foil and bake for 15minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty.

  6. Serve immediately.

Bacon Beer Cheese Bread Bowl

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INGREDIENTS

  • 8 ounces cream cheese, at room temperature

  • 8 ounces (1 cup) lager or beer of choice, plus 1 tablespoon, divided

  • 1 tablespoon whole grain mustard

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon cornstarch

  • 8 ounces swiss cheese, jarslberg or gruyere, shredded

  • 8 ounces sharp cheddar cheese, shredded

  • 10 slices bacon, cooked and crumbled

  • 3 cloves garlic

  • 1/4 cup chopped mixed herbs (such as chives, parsley, and dill)

  • 3 tablespoons olive oil

  • Chopped chives, to top

  • Broccoli and pretzels to serve, optional

DIRECTIONS

  1. Preheat the oven to 375°F.

  2. Slice off the top of the bread. Hollow out the inside of the bread to create a bowl. Save the top of the bread for later.

  3. In a large bowl, combine whisk together the softened cream cheese and 1 cup of the beer, until well-combined. Combine the remaining tablespoon of beer with 1 tablespoon cornstarch. Add the cornstarch slurry, the whole grain mustard, and the Worcestershire sauce to the cream cheese mixture and whisk again to combine. Fold in the shredded cheeses, then fold in the bacon. Fill the bread bowl with the cheese mixture. Transfer the bread bowl to a rimmed baking sheet.

  4. Slice the top of the bread that was cut off earlier into thin pieces, and place them on the baking sheet, crust-side up.

  5. In a small bowl, mix together the garlic, herbs, and olive oil. Spoon or brush the herb mixture onto the tops of the bread slices.

  6. Bake the bread for 5 minutes, or just until the cheese is melted, stir, and continue to bake until the cheese begins to brown on top, about 30 minutes. If you notice that the bread slices begin to brown too much, cover them with foil as the beer cheese finishes cooking.

  7. Top the dip with chopped chives and serve warm with the bread slices, broccoli, and pretzels.

Flavor combinations

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Take a cracker, top it with humboldt fog (if this is on your board), add a dried apricot and drizzle it with honey.  The savory saltiness of the blue cheese combined with the sweetness of the honey and apricot and crispiness of the cracker is delicious.

 

Take a scoop of Cambazola (if it is on your tray) add it to a cracker of slice of baguette and add a dollop of jam and drizzle of honey.  This gives you the flavor of brie with a ribbon of blue cheese through it so the salty and sweet combination is amazing!

 

Take a cracker, top it with a piece of salami, then some Boursin cheese, add a dollop of jam and drizzle with honey.  It is a flavor explosion!

Take a cracker, top it with blue cheese and fresh fig (if they are on your board) and drizzle it with honey.  The savory saltiness of the blue cheese combined with the sweetness of the honey and crispiness of the cracker is delicious!

Take a piece of Manchego and a piece of prosciutto (if on your board) and drizzle this with honey and top with a Marcona almond or olive (if on your board).  The flavor combination of the sharpness of the Manchego, the sweetness of the honey and the saltiness of the prosciutto, almond or olive is an incredible flavor combination!

Take the Toscano (either soaked in syrah or dusted with cinnamon (available only in the fall) and pair it with salami, grapes or blackberries and drizzle with honey.  Put this on a cracker of sliced baguette for an incredible flavor experience.

Take a wedge of brie on a cracker with jam and a drizzle of honey!  The creaminess of the brie and the heat of the jalapeno jam and then the sweetness of the honey is perfection!
 

Easy Brie and Pasta Recipe

 

Ingredients:

Brie (wedge or whatever you have left over…the cheesier the better)

1 fresh tomato chopped

2 cloves of garlic finely chopped (I love fresh garlic so I add more)

1 bunch fresh basil, chopped

1/3 C olive oil

Salt and pepper to taste

 

1 lb favorite pasta (tubed pasta holds more flavor)

 

Directions:

 

Break brie up in a large bowl; add the olive oil; garlic; tomato; and basil and let sit out and meld for a good hour or so.

 

Cook pasta to desired doneness.  Strain.  Add hot pasta to brie mixture and stir thoroughly.  Add salt and pepper to taste.

 

This can be served with grilled shrimp; chicken or all on its own with a great salad and crusty bread!

Easy Rosemary Garlic Focaccia

​

Ingredients

​

1/2 cup (120 ml) extra-virgin olive oil

2 garlic cloves, finely minced

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

1/4 teaspoon fresh ground black pepper

1 cup (235 ml) warm water

2 1/4 teaspoons active dry yeast (1 packet)

1/4 teaspoon honey or maple syrup

2 1/2 cups (325 grams) all-purpose flour

1/2 teaspoon fine sea salt

​

DIRECTIONS

​​

In a cold medium saucepan, combine olive oil, minced garlic, thyme, rosemary, and black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside and allow to cool.

In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.

Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.

Stir in the remaining 1-1/2 cups of flour and salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.

Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).

​​

After 1 hour, heat the oven to 450 degrees Fahrenheit.

Use two tablespoons of the remaining garlic-olive oil mixture to oil a 9-inch by 13-inch glass baking dish. 

Transfer the dough to the baking dish then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the garlic olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.

Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

Roasted Butternut Squash with Sage

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Ingredients

  • 1 medium butternut squash (about 2 pounds)

  • 1 bunch fresh sage

  • 1/2 cup plus 2 tablespoons extra-virgin olive oil

  • Salt

  • 1/4 teaspoon freshly ground pepper

 

Directions

​

Preheat oven to 350°. Halve squash lengthwise and peel; remove seeds and pulp with a spoon. Place flat side down on cutting board and slice into half-moon pieces, about 1/2-inch thick or buy already cubed squash. 

Chop enough sage to equal 1 tablespoon; set aside remaining sprigs. Combine squash, chopped sage, 2 tablespoons olive oil, 1/2 teaspoon salt, and pepper in a large bowl. Spread out in a single layer on a large sheet pan. Turning once halfway through, roast squash 30 to 35 minutes, until tender and caramelized.

Meanwhile, line a large plate with paper towels. Remove stems from remaining sage. Pour 1/2 cup olive oil into a small skillet over medium heat. Fry 1/3 of sage leaves 20 to 30 seconds, until crisp. Remove from oil with slotted spoon and drain on paper towels. Sprinkle with salt. Repeat process with remaining sage.

Arrange squash on a platter and garnish with fried sage leaves.

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