top of page

Helpful Hints

Updated: Sep 7, 2020

Instead of using crackers, take a baguette and slice it thin. Brush with olive oil or melted butter. You can season it with chopped fresh rosemary and sea salt or nothing at all. Toast it up golden and serve with both hard and soft cheeses. SOOOOOOO GOOOOOOD!!!!

Left over soft cheeses like Brie? Here is a GREAT recipe for using up leftovers!

Pasta with Brie
Download DOCX • 15KB

36 views0 comments

Recent Posts

See All

2020 was a challenging year that made us grow so far outside our comfort zones, that we didn't know which way was up. It showed us what was really important and how to be so much more grateful for wh

Due to the uptick in COVID cases, Front Porch Charcuterie has decided to only sell boxes of charcuterie and only serving a maximum of 4-6 people. Anyone who has already placed an order, those will be

Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page