• Michele Martinez

Here are some great trays from customers...

Updated: Sep 1, 2020

Here is a Hint: Instead of using crackers, you can take sliced bread, cut it into strips or squares, lightly toast them and they are perfect with soft and hard cheeses! If you have a full loaf or a baguette, slice thin and do the same, toast lightly and again it is perfect for cheeses.

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